bachelor 📍 Massey University • New Zealand

Bachelor of Food Technology with Honours (Food Process Engineering)

Duration 4.0 Years
Intake Jan, Aug
Tuition Fee MYR 45,580 / Year

Course Overview

Every day new food products and food ingredients are developed. The large-scale food manufacturing processes needed to bring these safely and sustainably to the world are designed and managed by food engineers. With the Massey University food process engineering major, you will have the skills and knowledge to work in and to eventually lead this exciting global industry. The world’s growing population needs healthy and safe foods and New Zealand is an important link in the global food supply chain to meet this demand.

Entry Requirements

Please contact our education consultants for detailed entry requirements specific to your country and academic background.